Corn Products Fryer
Maintain frying consistency of tortilla chips, corn chips, and tostadas with an externally-heated continuous oil circulation fryer that achieves higher capacities, lower production costs, and superior product quality.
We help you develop and maintain a unique and consistent flavor and texture for all your cooked corn products. From masa production to forming, toasting, conditioning, and frying capabilities, our systems produce the finest corn and tortilla chips, taco shells, tostadas, and tortillas.
Innovative technology developed through years of experience and expertise due to long term relationships with corn processors around the world.
Our systems are designed to create maximum productivity, optimize cleaning processes, and deliver decades of reliable performance.
From start-ups to high-volume operations, our corn processing systems are versatile and efficient, and always maintain the highest quality.
Maintain frying consistency of tortilla chips, corn chips, and tostadas with an externally-heated continuous oil circulation fryer that achieves higher capacities, lower production costs, and superior product quality.
Respond quickly to changing trends and get to market faster with a compact and versatile fryer that will produce many kinds of snack food products.
Our fully automated and high volume taco fryer continuously forms and fries perfect taco shells.
The Masa Maker is the world's first corn masa making system that creates fresh, high quality masa in a fraction of the time with virtually no water usage at a significantly lower cost compared to traditional systems. Control your masa’s quality and flavor profiles to match your brand’s recipe.
Consistently maintain the unique flavor and texture of your products made from cooked corn by precisely controlling the washing process.
Sheet the most uniform chips, tortillas, tostadas and taco shells with this robust and precise sheeter.
Precisely control toasting conditions for the most uniform tortilla chips and tortillas.
After toasting, chips have a soft, moist center covered by a dry skin. Without conditioning, frying causes internal moisture to expand rapidly, creating blisters which can break open or fill with oil.
After simmering and cooling, corn is immediately and gently pumped into soak tanks. This loosens the hulls and produces corn with the desired moisture content and texture for milling.